I love my mom, and loved dad, too, before cancer took him from us. They raised me right, gave me a good church foundation, taught me to love Minnesota fishing vacations, kept me mostly happy and well-behaved.
But in recent weeks, I've learned one area where they failed me. And that's the proper method for eating a grapefruit. I've always halved them and then cut up all those little triangular pieces of the fruit, just like my dad ate them so frequently for breakfast. It's easy enough, and I enjoy drinking the juice out of the peel bowls at the end.
I have, however, officially declared that to be the WRONG way to eat a grapefruit. My new method takes a little more time, and is a little messier, but the reward at the end makes it totally worth it. This video I found online demonstrates it as well as I could, so check it out.
(mobile and tablet users, if you can't see the video player, try this link: Eat a grapefruit this way!)
Basically, you're undressing the flesh of the fruit. Take off the peel and the white pithy stuff, like how most people peel an orange, and then peel back the thin layer of skin off each section to expose the best part. The woman in the video uses her fingernails to peel back the skin; I usually keep a sharp knife by my side to slit the skin for a starting point.
When you're done, you have a pile of grapefruit that's ready to explode its juices in your mouth, without the obstacle of the skin and without leaving part of the fruit in the peel.
I'll never cut a grapefruit in half again. Now, my first post in this new blog mentioned that you won't often get me too opinionated, so just don't consider this opinion. It's a fact that this method is better than the other.
Best part: When you learn a new and exciting way to eat something healthy, it makes keeping bad foods out of your diet that much easier.